Main Heat: The final three have 4 hours to make a spring wedding cake using one of the judges' favorite cake flavors. Winner: Andy (His advantage was assigning the cake flavors in the final round.)

Preliminary Heat: Make three different wedding inspired baked goods for a dessert bar in 3 hours. Main Heat: The contestants have 90 minutes to make a patriotic dessert featuring the colors red, white, and blue. Winner: Dwayne (His advantage was a 10-minute head start in the main round.) Preliminary Heat: Make a pie fit for a picnic in 90 minutes. While Damiano got his own ice cream machine, the other four bakers had to share a separate machine. Main Heat: The bakers have 2 hours to make a birthday cake and ice cream. Winner: Damiano (His advantage was being able to use his own ice cream machine in the next round.) Preliminary Heat: Make a dessert on a stick in 1 hour. Main Heat: The contestants have 90 minutes to make a mother's day brunch featuring one sweet and one savory baked dish (quiche was off-limits as a savory dish). Winner: Andy (His advantage was exclusive use of special ingredients for the next round.) Preliminary Heat: Bake a dessert highlighting coffee and cream in 1 hour, meant to honor mother's day. Main Heat: The bakers have 90 minutes to make two desserts one featuring lemon and one featuring lime. Winner: Dwayne (His advantage was 10 minutes of help from judge Lorraine Pascale.) Simone used rosemary honey, Dwayne used orange blossom honey, Damiano used acacia honey, Juliana used orange blossom honey & white clover honey, Kristine used avocado honey & wildflower honey, Sandy used avocado honey & clover honey, Andy used orange blossom honey & acacia honey. Preliminary Heat: Make a dessert in 1 hour that highlights honey, and it must be the only sweetener used.

and it was off-limits for every other baker. Dwayne's advantage allowed him to choose pineapple for his cake. Main Heat: The contestants have 75 minutes to bake a fresh fruit upside down cake. Winner: Dwayne (His advantage was exclusive first pick of fruit in the next round.) All the cupcakes will be featured in Food Network magazine May issue. Preliminary Heat: Bake a dozen cupcakes inspired by flowers, in 75 minutes. One person is eliminated every week until the last episode where the final three compete for the grand prize of $50,000. There are 8 professional and home bakers competing in a 6-episode baking tournament.

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